If you're involved in the food business, it's worthwhile to search online to find a commissary kitchen in your community. This is a fully equipped kitchen that you can rent by the hour or even by the day, should there be a need. These kitchens have not only a wide range of cooking equipment, but also fridge and freezer space that you can use to store your ingredients and cooked items. Many different people in the food industry can benefit from using commissary kitchens, including these people.
Food Truck Operators
Many food truck operators can make use of a commissary kitchen. While it's obviously possible to cook in a food truck, the small appliances and lack of counter space can make cooking large quantities of food a challenge. It can be advantageous for a food truck operator to use a commissary kitchen to do as much of the prep work as possible. For example, they might cook a number of ingredients in the kitchen, refrigerate them, and then quickly reheat them in the food truck prior to service. A food truck operator can also get help from multiple cooks in the commissary kitchen, which isn't typically possible in a food truck environment because of the cramped nature of the space.
While some catering companies have dedicated kitchen spaces in their buildings, others do not. Some people start small catering businesses out of their homes, using their own family's kitchen. When this type of person gets busier, they'll often need a larger kitchen environment. If you're in this situation, it may not be practical to lease a large commercial space that is equipped with a kitchen. Instead, you can book time at a local commissary kitchen a day or even a few hours in advance of a big catering job.
Restaurants In Emergencies
Restaurants can face all sorts of emergencies, from fires in the kitchen to breakdowns of one or more kitchen appliances. If you run a restaurant and face such an issue, you might feel compelled to temporarily close your establishment. Doing so can be extremely costly, so it's worthwhile to consider using a commissary kitchen a short distance away. Your kitchen staff can do much of their prep work in this space, and then quickly transport the food to your restaurant to serve. If you can make this idea work, it will save you the cost of closing your restaurant and potentially having to waste food.
Look online to find a commissary kitchen in your area.Share